Safe Food Systems, Inc. has been providing food safety training for the food industry since 1995. Safe Food Systems has trained thousands of Certified Professional Food Managers and its quality program, affordable pricing and convenient locations has made our program 2nd to none.Safe Food Systems, Inc. tailors its training program to meet the requirements of all
50 States. Our food safety trainers have extensive background in the food industry. Safe Food Systems, Inc. is recognized by the
State of Florida, Department of Education as an approved vocational school. We offer private classes on site or in our training facility in
English, Spanish and Creole.
Topics Covered
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Food Handling
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Food Preparation
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Food Receiving and Storage
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Facility Maintenance
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Housekeeping and Sanitization
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Management Responsibilities
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Pest Control Procedures
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Personal Hygiene
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Prevention of Food Bourne Illness
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Proper Equipment Use
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Safe Water Supply
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Time and Temperature Control
At the end of each class, Safe Food Systems instructors administer one of the Conference for Food Protection examinations. Examinations are available in the following foreign languages: Chinese, Japanese, Korean, Spanish, and Vietnamese. Also, we have Creole speaking and Spanish speaking instructors. Call us at 1-866-564-8993. Ask for Susan to set up a special class for our Hatian and Spanish communities.
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