Only Four Hours! BY WILLIAM GUNDLACH, Ill, CFSP It’s Summer again, with mosquitos, rain, good weather and Hurricane Season — so what do we do with our food supply when the lights go out? Well if you are in the hospital food business you have a back up generator plant up and running in short … Continue reading
There is a new process that pasteurizes the eggs on the inside as well as the out side and for use of uncooked eggs in menu items such as Caesar Salad, Bearnaise Sauce and other culinary uses. These new Pasteurized Shell eggs can be used for any egg requirement in any recipe without worry of Salmonella. Ask your supplier or your grocer about getting these type of
eggs.
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Go to www.safefoodsystems.com and ask about food safety training, food handler certification and food manager certification. Continue reading
Food handler and food manager training and class schedule for food safety! Classes and testing scheduled throught Florida. Continue reading
